Vegetable Paneer chowmein

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Vegetable Paneer chowmein. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Paneer chowmein is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Vegetable Paneer chowmein is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable Paneer chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Paneer chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Paneer chowmein is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Paneer chowmein estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable Paneer chowmein using 23 ingredients and 4 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Make ready to make Vegetable Paneer chowmein:

1. For Carrot garlic tomato red chilli sauce:
2. 1 cup Grated carrot
3. 5 tomatoes
4. 2 red chillies
5. 10 cloves garlic
6. 1 tablespoon salt
7. 2 tbsp Oil
8. 1 teaspoon Jeera
9. For Paneer garlic raita :
10. 50 gms paneer
11. 5 garlic cloves
12. 1 tablespoon Oil
13. 1 cup curd
14. 1 tablespoon Black pepper
15. 1 tablespoon salt
16. For Spinach chowmein:
17. 1 bundle spinach
18. 1-2 spring onions
19. 1 teaspoon Jeera
20. 5 cloves garlic
21. 2 tbsp Oil
22. 2 cups boiled chowmein
23. 1 tablespoon salt

Steps to make to make Vegetable Paneer chowmein

1. Carrot garlic tomato red chilli sauce : Carrot should be grated, tomato should be chopped into small pieces,garlic is to be cut into small sizes. Now take a pan put oil and heat it. Put Jeera, then red chillies and chopped garlic then put chopped tomato mix well then add grated carrot, add salt. Cook upto five minutes then turn off the gas flame. Let it cool at room temperature then grind it, and ready to serve.
2. Paneer garlic raita : Take paneer and cut into cube shapes then boil it upto five minutes. Then take one cup of curd mix black pepper and salt then put one tablespoon of oil add chopped garlic and heat them and add into the raita, and it is ready to serve.
3. Take one bundle of spinach wash it carefully and chop it and boil upto ten minutes. Take chowmein boil it with one tablespoon of oil and sieve it, then take a pan put Jeera and chopped garlic, add spinach puree then add boiled chowmein and add salt then mix well and cook.
4. Lastly arrange the spinach chowmein at the bottom with chopped spring onions, then put paneer garlic raita over it then carrot tomato red chilli sauce over it. And it is ready to serve.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Vegetable Paneer chowmein. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!