Palak Paneer

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Palak Paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Palak Paneer is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Palak Paneer using 12 ingredients and 6 steps. Here is how you cook that.

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Cottege cheese cubes cooked in a rich spinach sauce.

Ingredients and spices that need to be Make ready to make Palak Paneer:

1. 6-7 bunches spinach
2. 3 medium sized onions cubed
3. 4 blended tomatoes
4. 500 gms cottage cheese cut into 1inch cubes
5. 1/4 cup oil for frying cheese cubes
6. 1/4 cup oil for the gravy
7. 1 tsp cumin powder
8. 1 tsp red chilli powder
9. to taste Salt
10. 1/2 tsp turmeric
11. 1/2 cup cooking cream
12. 1/4 tsp garlic paste

Instructions to make to make Palak Paneer

1. Blanch the spinach in hot water. Drain under cold water to retain colour. Blend to make a puree and keep aside.
2. In a frying pan put 1/4 cup oil and stir fry the cheese cubes. Wen slightly goldenish in colour remove and put in a bowl of warm salty water.
3. In a pan add the other 1/4 cup oil heat and add onions. Fry till golden brown in colour. Add garlic stir fry and then add pureed tomatoes.
4. Cook till tomatoes are slightly cooked then add all the spices and cook till the gravy thickens and oil surfaces on top.
5. Add the blended spinach and cook for 3-5 minutes. Add cream and a little hot water and let it cook.
6. Strain the cheese cubes and add to the gravy.. simmer for a few minutes. Serve hot with chapati or rice.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Palak Paneer. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!