Perfect Spaghetti Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Perfect Spaghetti Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect Spaghetti Sauce is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Perfect Spaghetti Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Perfect Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Spaghetti Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Perfect Spaghetti Sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Perfect Spaghetti Sauce:

1. 2 lb ground Italian sausage, mild
2. 1 Vidalia onion, chopped
3. 4 clove garlic, minced
4. 1 can diced tomatoes (28 oz)
5. 2 can tomato paste (6 oz. ea.)
6. 2 can tomato sauce (15 oz. ea.)
7. 1 cup water (for long simmer times only)
8. 3 tsp basil
9. 2 tsp dried parsley flakes
10. 3 bay leaves
11. 1 1/2 tsp brown sugar
12. 1 tsp salt
13. 1/4 tsp cayenne pepper
14. 1/4 tsp freshly ground black pepper
15. 1/4 cup red wine (can substitute with Worcestershire sauce)
16. 1 cooked spaghetti noodles
17. 1 Parmesan cheese

Steps to make to make Perfect Spaghetti Sauce

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
7. Cook spaghetti noodles to package directions.
8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Perfect Spaghetti Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!