Palak momos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Palak momos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Palak momos is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Palak momos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Palak momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak momos is 20 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak momos estimated approx 11/2 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak momos using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Palak momos:

1. 400 gms finely chopped cabbage
2. 250 gms grated carrots
3. 100 gms capcicum finely chopped
4. 100 gms spring onion chopped
5. 250 gms finely chopped onion
6. 2 tbsp refined wheat flour or corn flour
7. 100 gm paneer
8. 1 tbsp shezwan sauce
9. 1 tbsp ketchup
10. 1 tbsp sugar
11. as per taste Salt
12. 1 tbsp vinegar
13. Outerlayer of momos
14. 1 cup spinach puari
15. 300 gm refined wheat flour
16. as required Water
17. as required Edible oil

Steps to make to make Palak momos

1. Take vessel add oil mix and saute all ingredients cook well
2. Take spinach puri and wheat flour and knead a dough with water
3. Make chapatis with dough and fill it with material (shawn in pic)
4. Take other vessel or idli cooker and heat them see the colour change on cooked and serve them with schezwan sause and myonese sauce

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Palak momos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!