VEG EGG CURRY(Paneer Egg Curry)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, VEG EGG CURRY(Paneer Egg Curry). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. VEG EGG CURRY(Paneer Egg Curry) is something that I've loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have VEG EGG CURRY(Paneer Egg Curry) using 30 ingredients and 4 steps. Here is how you cook that.

#Potato

Ingredients and spices that need to be Make ready to make VEG EGG CURRY(Paneer Egg Curry):

1. For making Eggs:-
2. 400 grams Paneer
3. 4 potatoes, boiled and mashed
4. 1 tsp turmeric powder
5. to taste Salt
6. 3 tbsp Cornflour
7. As required Oil for frying
8. For Paneer Gravy ---
9. Other Ingredients--
10. For Paste--
11. 3/4 Cups Water
12. 1/4 cup Whole Cashews
13. 3 Green Cardamons
14. 6 Cloves
15. 8 Garlic Big Cloves (Chopped)
16. 3/4 th inch Ginger (Chopped)
17. 3 cups Tomatoes (Chopped)
18. For Gravy--
19. 2 Tbsp Butter
20. 2 Bay Leaves
21. 1.5 Onions (Finely Chopped)
22. 2 Tsp Kasmiri Red Chilli Powder -
23. 2 Tsp Coriander Powder -
24. 1 Tsp Cumin Powder -
25. 1.5 Cups Water
26. 5 Green Chillies (Slit)
27. 2 Tsp Salt
28. 150 grams Paneer cut and deep fry
29. 1 Tbsp Kasuri Methi
30. 4 Tbsp Fresh Cream

Instructions to make to make VEG EGG CURRY(Paneer Egg Curry)

1. Grate the paneer using a grater.
   Take 1/2 cup of grated paneer in a bowl.
   Add a turmeric powder and salt to taste and mix nicely.
   Make 6-7 balls from this paneer and keep aside.
2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl.
   Divide this paneer into 6-7 equal parts.
   Take one part and press it in between your palms to spread it.
   Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer.
   Shape this ball like an egg
3. For Paste--
   Take some oil on medium flame.
   Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes.
   Bring it to a boil on medium flame.
   Once boiled, grind this mixture to fine paste.
   Keep it aside.
   For Gravy--
   Heat some butter on medium flame.
   Add Bay leaves and mix.
   Add Onions and cook until golden brown.
   Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well.
   
   Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy.
   Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice...
   Enjoy Your Veg Egg Curry 🍛

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