Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Shrimp and Scallop Doria with Handmade Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Scallop Doria with Handmade Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Scallop Doria with Handmade Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Scallop Doria with Handmade Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shrimp and Scallop Doria with Handmade Sauce using 18 ingredients and 8 steps. Here is how you cook it.

I made white sauce, so I added it to doria!

In Step 5, if you mix the white sauce and rice together beforehand, you'll have a smooth, delicious doria. Recipe by bvivid.

Ingredients and spices that need to be Get to make Shrimp and Scallop Doria with Handmade Sauce:

1. 200 grams x 2 packages Assorted shrimp and scallops
2. 1 Onion, sliced
3. 2 tbsp Olive oil
4. 1 tbsp Butter
5. 1 Salt and pepper
6. 100 ml White wine
7. 1 use as much (to taste) Hot cooked white rice
8. 1 Parmesan cheese
9. 1 Parsley (dried)
10. Basic White Sauce (Recipe ID: 1449234)
11. 60 grams Unsalted butter
12. 60 grams White flour
13. 1000 ml Milk
14. 1 leaf Bay leaf
15. 1 dash Nutmeg
16. 200 ml Heavy cream
17. 1 1/2 tbsp Consommé stock granules
18. 1 Salt

Steps to make to make Shrimp and Scallop Doria with Handmade Sauce

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Shrimp and Scallop Doria with Handmade Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!