Paneer Lollipops

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer Lollipops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lollipops is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Lollipops is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Paneer Lollipops using 14 ingredients and 6 steps. Here is how you cook it.

#paneer

Ingredients and spices that need to be Make ready to make Paneer Lollipops:

1. 250 gm Cottage cheese
2. 1 inch Ginger piece
3. 4-6 garlic cloves finely chopped
4. 2-3 Green chillies finely chopped
5. 1 onion finely chopped
6. 1/4 cup Fresh coriander leaves finely chopped
7. 1/2 tsp Soy sauce
8. 1/2 tsp White pepper powder
9. to taste Salt
10. 3 Potatoes boiled and mashed
11. 2/5 tbsp cornflour
12. 16 baby corns
13. 1/4 cup refined flour
14. as needed Oil to fry

Instructions to make to make Paneer Lollipops

1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
6. You can also use wooden ice cream stick instead of babycorn cobs.

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So that's going to wrap it up with this exceptional food How to Make Quick Paneer Lollipops. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!