Paneer ki sabzi

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer ki sabzi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer ki sabzi is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer ki sabzi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Paneer ki sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Paneer ki sabzi:

1. 200 gm paneer
2. 4-5 onion chopped
3. 2 tbsp tomato sauce
4. 1 tsp ginger garlic paste
5. 1/2 Roasted cumin
6. 2 Green chilli chopped
7. 1 tsp roasted turmeric powder
8. 2 tsp meat masala
9. as needed chopped green coriander
10. To taste salt

Steps to make to make Paneer ki sabzi

1. First of all take a pressure cooker and heat with oil.
2. Add chopped onions, chopped tomatoes, green chilli fry it for some time.
3. Then add salt, red chilli powder, garam masala, coriander powder and mixed it very well.
4. Now add paneer and water as needed.
5. Cook for 3-4 whistle and garnish with coriander leaves.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Paneer ki sabzi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!