Easy Gnocchi with Gorgonzola Sauce

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Gnocchi with Gorgonzola Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Gnocchi with Gorgonzola Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Easy Gnocchi with Gorgonzola Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Easy Gnocchi with Gorgonzola Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Gnocchi with Gorgonzola Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Gnocchi with Gorgonzola Sauce using 5 ingredients and 4 steps. Here is how you cook that.

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.

Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

Ingredients and spices that need to be Get to make Easy Gnocchi with Gorgonzola Sauce:

  1. 2 Potatoes
  2. 150 grams Bread (strong) flour
  3. 50 grams Gorgonzola cheese
  4. 10 grams Butter
  5. 200 ml Heavy cream

Instructions to make to make Easy Gnocchi with Gorgonzola Sauce

  1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
  2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
  3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
  4. Mix the gnocchi into the sauce and you're done.

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So that's going to wrap it up for this exceptional food How to Make Quick Easy Gnocchi with Gorgonzola Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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