Tandoori Paneer Platter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tandoori Paneer Platter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Paneer Platter is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Paneer Platter is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori Paneer Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Paneer Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Paneer Platter is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Paneer Platter estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tandoori Paneer Platter using 24 ingredients and 9 steps. Here is how you cook it.

#India
All time favourite snack , spicy , tangy , flavourful and colourful , crispy from outside and soft from inside , very tasty

Ingredients and spices that need to be Take to make Tandoori Paneer Platter:

1. 250 gms paneer cubes
2. 8-10 boiled baby potatoes
3. 1 capsicum, cut in cubes
4. 2 tomato, cut in cubes
5. 2 onions, cut in cubes
6. For Marination
7. 4 tbsp hung curd
8. 1 tsp red chilli powder
9. 1 tsp dhaniya powder
10. 1/4 tsp haldi powder
11. 1 tsp tandoori masala
12. 1 tsp kasoorimethi
13. 1 tsp ginger green chillies paste
14. 1/2 tsp garlic paste
15. 2 tbsp mustard oil
16. 1 tbsp bhune chane ka powder
17. to taste Salt
18. 2 tbsp oil for brushing the paneer and vegetables
19. Some onion rings
20. 1 shredded cucumber
21. 2 lemon slices
22. 1 tsp chaat masala
23. 4 tbsp hung curd dip
24. 4 tbsp tomato sauce

Instructions to make to make Tandoori Paneer Platter

1. In a mixing bowl combine together hung curd, haldi powder, red chilli, dhaniya powder, tandoori masala, kasoorimethi, ginger green chillies paste, garlic paste, mustard oil, bhune chane ka powder and salt, mix them well
2. Now add paneer cubes, potatoes, capsicum, tomatoes and onion cubes, mix them nicely with your hand, so that each piece is coated well with the marination
3. Now cover this bowl with a cling film or a plate or lid, and keep it in the refrigerator for 3 - 4 hours
4. Meantime soak the wooden skewers in water for 15 minutes, so that it holds the paneer and vegetables nicely
5. Now heat a pan on low heat, grease it with some oil
6. Now take one skewer and start putting the marinated paneer and vegetables, first put the onion cube, then potato piece, then tomato cube, then capsicum and then paneer cube, then again tomato cube, then capsicum cube, then potato and in the end onion cube, in this way prepare all the skewers
7. Now place the skewers in the greased hot pan, brush some oil on them, roast them, by turning them at regular intervals, until becomes brown and crispy from outside
8. Then take them out and arrange them in a serving plate, on a bed of shredded cucumber, garnish with lemon slices, onion rings and chopped coriander leaves, coriander sprig, and serve with hung curd dip and tomato sauce
9. Sprinkle some chaat masala on top and serve hot, you can also sprinkle some lemon juice for more taste

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So that's going to wrap it up with this special food Recipe of Ultimate Tandoori Paneer Platter. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!