shrimp and scallop in a creamy garlic butter sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and scallop in a creamy garlic butter sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make shrimp and scallop in a creamy garlic butter sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shrimp and scallop in a creamy garlic butter sauce estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and scallop in a creamy garlic butter sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

wanted butter shrimp. but also wanted pasta so I incorporate the two with a twist

Ingredients and spices that need to be Make ready to make shrimp and scallop in a creamy garlic butter sauce:

1. 4 clove garlic
2. 3 tsp cream cheese
3. 4 tbsp butter
4. 1 oz white wine
5. 1 lb large shrimp
6. 2 dash salt and pepper
7. 1/2 lb scallop

Instructions to make to make shrimp and scallop in a creamy garlic butter sauce

1. put butter and crush garlic in a hot sauce pan.
2. include the cream cheese after 3 mins
3. add white wine
4. add shrimp and scallop in to the sauce pan mixture
5. cook until desire thickness

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