Paneer Tikka Masala

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Paneer Tikka Masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paneer Tikka Masala is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Paneer Tikka Masala is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Paneer Tikka Masala using 21 ingredients and 6 steps. Here is how you can achieve that.

#boxweek8
This is the recipe I like the most and hate it to prepare because of specific method and demand from son that don't forget to make smokey

Ingredients and spices that need to be Make ready to make Paneer Tikka Masala:

1. Marination
2. 1/2 cup hung curd
3. 1/2 tsp ginger garlic paste
4. 1 tsp Red chilli powder
5. 1/2 tsp Turmeric
6. as per taste Salt
7. 1 tsp Besan
8. 400 gm Paneer
9. 1/4 cup onion cut into cube dice
10. 1/4 cup capsicum
11. Gravy
12. 2 onion roughly chopped
13. 2 tomatoes roughly chopped
14. 1 tsp ginger garlic paste
15. 7-8 garlic
16. 1/4 cup cashews
17. as required Oil
18. 1 tsp Red chilli powder
19. 1/4 tsp turmeric
20. 1/2 tsp Garam masala
21. as per taste Salt

Instructions to make to make Paneer Tikka Masala

1. Cut the paneer in the square pieces. Take all ingredients together from marination and prepare the marinade. Add paneer, onion and capsicum. Coat it gently. I kept it in the fridge for 1 hour.
2. Take a pan. Add oil. Once oil is hot, agg ginger - garlic paste and onion. Saute for some time. Add garlic, tomato and cashews. Cook until it becomes mushy. I didn't add water. Add Red chilli powder, garam masala, turmeric and salt. Let it cool.
3. Grill the marinated paneer. I used grill plate and tawa for vegetables to grill. Make a fine puree from the gravy ingredients.
4. Once grilled paneer and vegetables are ready, place a plate. Add hot charcoal. I used coconut shell as it is available easily for me. Add a spoonful ghee. Once it starts smoking, close it and keep it that way for some time.
5. Meanwhile take the pan, add oil and once oil is hot, add prepared gravy. Cook it on low flame and do not leave unattended. Adjust the taste by adding red chilli powder and salt. Add crushed kasoori methi too. Cook until oil get separate.
6. Add smoked paneer and vegetables in the gravy. Cover it gently. Add some water if required. I used 1/4 cup water. Cook for some more time. Garnish with fresh cream and finely chopped coriander leaves.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Paneer Tikka Masala. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!