Masala Pasta. /Indian Style Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Masala Pasta. /Indian Style Pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masala Pasta. /Indian Style Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Masala Pasta. /Indian Style Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Masala Pasta. /Indian Style Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Pasta. /Indian Style Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Masala Pasta. /Indian Style Pasta using 18 ingredients and 5 steps. Here is how you can achieve it.

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#thcweek11
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Thanks to @cook_24726422 for this yummy recipe which I recreated again with some changes.
Thank you
Masala Pasta / Indian Style Pasta.
Pasta is almost everyone's favorite.

Ingredients and spices that need to be Prepare to make Masala Pasta. /Indian Style Pasta:

1. 2 cup spiral / any pasta
2. 1 spoon salt
3. 1 spoon oil
4. 1 spoon butter
5. 1 chopped onion
6. 1 chopped green chilli
7. 2 spoon ginger garlic paste
8. 1 chopped carrot
9. 1 chopped capsicum
10. as required Chhoped tomato -(puree of 2 tometoes
11. as per taste salt
12. 1 spoon red chilli powder
13. 1/2 spoon dry Coriander powder
14. 1/4 spoon garam masala powder
15. 2-3 spoon tomato sauce
16. 2 spoon grated cheese (any)
17. 1/2 spoon mixed herbs
18. 1/2 spoon red chilli flakes

Instructions to make to make Masala Pasta. /Indian Style Pasta

1. In a pot add water salt make boil add pasta boiled for 8-10 min. Don't overcook strain immediately pour cold water over pasta drain keep aside.
2. Heat up pan add oil and butter chhoped onion saute light pink colour add ginger garlic paste saute add green chilli chopped mix and cook
3. Add all chopped veggies saute till become soft (don't overcook) add chopped tomatoes and tomato puree mix and cook cover with lid for 3-4 min remove lid
4. Add all dry spices add tomato sauce grated cheese now base is ready.
5. Now add boiled pasta green coriander leaves cook for 1-2 min. add mix herbs red chilli flakes.
   Serve hot
   Thank you 💕💕💕

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