Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Beefy Tomato Pasta Sauce with Vermicelli . One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something which I've loved my entire life.

Many things affect the quality of taste from Beefy Tomato Pasta Sauce with Vermicelli , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy Tomato Pasta Sauce with Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beefy Tomato Pasta Sauce with Vermicelli is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beefy Tomato Pasta Sauce with Vermicelli estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beefy Tomato Pasta Sauce with Vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

Very good!

Ingredients and spices that need to be Prepare to make Beefy Tomato Pasta Sauce with Vermicelli :

1. 2 lb ground beef
2. 46 oz tomato juice
3. 12 oz tomato paste
4. 10 3/4 oz tomato soup
5. 1/4 cup grated Parmesan cheese
6. 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. 1 tbsp sugar or sugar substitute
8. 1 tsp dried oregano
9. 1/2 tsp poultry seasoning
10. 1/2 tsp nutmeg
11. 1/2 tsp dried thyme
12. 1/4 tsp dried sage
13. 32 oz vermicelli or pasta of your choice

Instructions to make to make Beefy Tomato Pasta Sauce with Vermicelli

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Beefy Tomato Pasta Sauce with Vermicelli . Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!