Veg Paneer Shashlik Sizzler

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Veg Paneer Shashlik Sizzler. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Veg Paneer Shashlik Sizzler is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Veg Paneer Shashlik Sizzler is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Paneer Shashlik Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Paneer Shashlik Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Paneer Shashlik Sizzler is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Paneer Shashlik Sizzler estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Veg Paneer Shashlik Sizzler using 53 ingredients and 11 steps. Here is how you cook that.

#Feast
#Pre navratri feast
Before navratri let’s enjoy this sizzling dish.
One of my favourite food..I love to relish.. SIZZLER...

Ingredients and spices that need to be Make ready to make Veg Paneer Shashlik Sizzler:

1. For grill
2. 1 cup diced mixed bell paper
3. 1/4 cup onion petals
4. 250 g paneer diced
5. 1 tsp red chilli powder
6. 1/2 tsp cumin powder
7. 1/2 tsp garam masala
8. 1/2 tsp rock salt
9. 1 tsp mix herbs
10. as required Black pepper
11. as per taste Salt
12. 1 tbsp ginger garlic paste
13. 1 tsp vinegar
14. For stuffed (white sauce) capsicum
15. 1 tbsp butter
16. 1 tbsp refined flour
17. 1 cup milk
18. 1/4 cup grated cheese
19. 1/4 black pepper
20. 1 cup corn
21. 1 bell pepper
22. as per taste Salt
23. For herb rice
24. 2 cup boiled basmati rice
25. 3 tbsp butter
26. 1 tsp mix herb
27. 1/4 cup coriander
28. 1/4 tsp black pepper
29. For sautéed vegetables
30. 1 tbsp butter
31. 1 tbsp chopped garlic
32. 1/2 cup long cut carrots
33. 1/2 broccoli
34. 1/2 long cut red & yellow bell pepper
35. 1/2 tsp black pepper
36. 1 tsp mix herbs
37. 1/2 tsp sugar
38. 1/2 tsp red chilli flakes
39. 1 tsp lemon juice
40. as per taste Salt
41. For red makhani gravy
42. 3 tbsp butter
43. 2 tbsp ginger garlic paste
44. 1 tsp chopped green chilli
45. 2 cup tomato purée
46. 2 tbsp cashew powder
47. 2 tsp red chilli powder
48. 1 tsp sugar
49. 1 tsp garam masala
50. 1/2 tsp kashthuri methi
51. 2 tsp cream
52. 1 tsp coriander
53. as per taste Salt

Instructions to make to make Veg Paneer Shashlik Sizzler

1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
2. Let is marinate for 30 minutes then grill it
3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
5. Make a thick sauce. Then add 1 cup corn and mix well
6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
11. Sizzler is ready. Serve it.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Veg Paneer Shashlik Sizzler. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!