Stuff Shimla mirch served with shahi gravy

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Stuff Shimla mirch served with shahi gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuff Shimla mirch served with shahi gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Stuff Shimla mirch served with shahi gravy is something that I have loved my whole life.

Many things affect the quality of taste from Stuff Shimla mirch served with shahi gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff Shimla mirch served with shahi gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuff Shimla mirch served with shahi gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuff Shimla mirch served with shahi gravy estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuff Shimla mirch served with shahi gravy using 21 ingredients and 14 steps. Here is how you can achieve it.

It's a delicious North Indian curry made with tomato based spicy gravy laced with spices.... This shahi gravy recipe uses cashew nuts based tomato gravy to bring in the rich texture and flavour...

Ingredients and spices that need to be Make ready to make Stuff Shimla mirch served with shahi gravy:

1. 2 piece Shimla mirch (capsicum)
2. 2 piece Onion medium
3. 5 piece Tomato large
4. 1 tbs Ginger and garlic paste
5. 2 piece Daal chini
6. 4 Cloves
7. 10 piece Small cardimom
8. 2 piece Big cardimom
9. 200 gm Paneer
10. 5 tbs Chopped coriander
11. 4 tbs Roasted nuts
12. 1 tbs Chopped green chilli
13. 1 piece Sabut laal mirch
14. 1.5 tbs Kashmiri laal mirch powder
15. 2 tbs Kasture Methi
16. 1/2 tbs Kalimirch powder
17. 8-10 piece Cashew
18. to taste Salt
19. 5 tbs Oil or desi ghee
20. 100 gm Fresh cream
21. 3 tbsp Amul butter

Steps to make to make Stuff Shimla mirch served with shahi gravy

1. Cut shimla mirch into round pieces around 1 inches thick and keep aside.
2. For filling scramble paneer and mix freshly chopped coriander, green chilli,roasted nuts,kalimirch powder and salt to taste and mixwell and keep aside.
3. Now take shimla mirch and filled the mixture into the shimla mirch and keep aside.
4. Now take onion, tomatoes, all sabut masala, 4 piece green cardimom and put into cooker with half a gilass of water and give 4 to 5 whistle and keep the flame off and keep aside.
5. Release the pressure of cooker and wait until it cool down.
6. Now take mixture jaar and put boiled onion and tomato into the jaar and make smooth paste and filter it with the help of chanani and keep aside.
7. Now take cashew and one sabut laal mirch and put into mixture jaar and grind it after grinding put small amount of water and make a thick paste and keep aside.
8. Now take nonstick pan and put oil or desi ghee and put sabut masala daal chini,green cardimom, cloves and tez pata when masala crackle than put tomato paste into the pan and on slow to medium flame and keep stirring.
9. Now put cashew paste into the pan and keep the flame slow and mixwell and keep stirring.
10. Keep stirring until oil get separated from the corner and than put 1.5 tbs Kashmir laal mirch, 1/4 tbs kalimirch powder,1/4 tbs of garam masala powder,kasture methi and salt to taste and mixwell.
11. Now put warm water or milk as u like. When it comes to boil and cover the pan and cook on slow to medium flame for 5 to 6 min.
12. Open the pan check the gravy how much thick u want and put butter and mixwell.
13. Now put fresh cream into the pan and mixwell and cook for another 2 to 3 min and keep the flame off.
14. When u want to serve put stuffed shimla mirch into the bowl and put hot shahi gravy on it and ready to serve enjoy with naan, tandore roti or lachaa paratha at home....

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Stuff Shimla mirch served with shahi gravy. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!