Steamed Wheat Momos Stuffed with Paneer and Veggies

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steamed Wheat Momos Stuffed with Paneer and Veggies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Wheat Momos Stuffed with Paneer and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Wheat Momos Stuffed with Paneer and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Wheat Momos Stuffed with Paneer and Veggies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Wheat Momos Stuffed with Paneer and Veggies estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Steamed Wheat Momos Stuffed with Paneer and Veggies using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. For Dough
2. 2 cups Wheat Flour
3. 1 teaspoon Salt
4. 2 teaspoon Oil
5. as needed Water
6. For Filling
7. 1 cup Paneer (grated)
8. 1 cup Cabbage (Grated)
9. 1 cup Carrot (grated)
10. 1 cup onion (chopped)
11. 2 tablespoon Garlic(chopped)
12. 1 tablespoon Ginger (grated)
13. 1 tablespoon Green Chilli Sauce
14. 1 teaspoon black pepper powder
15. 1 teaspoon Soya Sauce
16. to taste Salt
17. as needed Oil

Steps to make to make Steamed Wheat Momos Stuffed with Paneer and Veggies

1. Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis...
2. Cover it with wet cloth and keep it aside for 30 minutes
3. Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
4. Take a pan heat oil...then add Onions, Garlic and Ginger and saute for 3-4 mins
5. Then add carrot and Cabbage saute for 2- 3 mins and then add paneer...all the sauces,salt and black pepper powder
6. Cook for 2-3 more mins and switch off the gas
7. Now cut the dough into equal small pieces and roll it into a thin puri...then add the filling and give the shape of momos...cover the dough and the momos with wet cloth
8. Heat water in the steamer and steam the momos for 15 mins or until it is cooked... serve hot with spicy red tomato chutney

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So that's going to wrap it up for this exceptional food Recipe of Homemade Steamed Wheat Momos Stuffed with Paneer and Veggies. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!