Shahi Paneer

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Shahi Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shahi Paneer is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Shahi Paneer is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Shahi Paneer using 24 ingredients and 11 steps. Here is how you cook it.

This recipe looks like from Royal Kitchens and marriage menu but I always loved the Dhaba version which is better in my opinion. Here I am sharing simple version. This is creamy , smooth , sweetness and nutty flavour curry.

Ingredients and spices that need to be Prepare to make Shahi Paneer:

1. 250 grams malai paneer, should be soft, rich and cut into cubes
2. 150 ml water
3. 1/2 cup fresh cream or Masai extracted from fresh boiled milk
4. 1/2 cup full cream curd
5. 2 tbsp red chilli powder
6. 2 tbsp red Kashmiri chilli powder
7. 1/2 tsp brown sugar or normal white sugar
8. 1/2 inch cinnamon stick
9. 2 tbsp kasuri methi / dry leaves of fenugreek
10. 2 medium size onions, cut in 4-8 pieces
11. 2 medium tomatoes cut into 8 pieces
12. to taste Salt
13. 6-8 black pepper corns
14. 2-3 small bay leaves
15. 1/4 cup cashews
16. 1 tsp cumin seeds
17. 1 tbsp coriander powder
18. 1 tsp garam Masala
19. 3-4 green cardamom
20. 2 tsp turmeric powder
21. 3 tbsp vegetables oil
22. 2 tbsp ghee / butter / clarified butter
23. Masala for gravy
24. Add all dry spices except salt in curd and mix it well and keep aside

Instructions to make to make Shahi Paneer

1. Heat oil and ghee together and the add onions, fry for 2 minutes and then add whole spices
2. Fry for few 2-4 minutes, and Ginger-garlic paste, keep stirring
3. Don’t fry onions too much, just fry till they are pink, then add chopped tomatoes, add very little water like spray and avoid tomatoes pieces to stick.
4. Add Masala paste which is soaked and mixed in curd, keep stirring and some water if it is sticking.
5. Add cashews and fry for 1 minutes, cover the lid for 5 minutes on low flame
6. Now it is time to remove from heat, cool for 2 minutes and blend it with a blender (not to be very fine blending) some people drain the gravy after blending but I avoid that to get the mild creamy and coarse flavour instead of very fine/ smoothie type gravy. Dhaba style is little coarse and not too fine.
7. As kasuri method, crushed by hands and add paneer cubes and let it simmer for 5 minutes
8. For tadka (use brown sugar as mentioned in ingredient list) caramelised it in a ladle or frying pan, add 1 tsp oils or ghee heat it and then add Kashmiri red chilli powder.. don’t burn it, immediately put it on gravy till it is red.
9. After putting tadka, stir gently avoid breaking paneer cubes
10. Now final touch of cream, I whipped cream with one spoon of milk and curd both.
11. Ready to with naan or paratha

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So that's going to wrap it up for this special food Simple Way to Make Homemade Shahi Paneer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!