Paneer Tikka Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paneer Tikka Masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Tikka Masala is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 35 to 40 minite.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer Tikka Masala using 33 ingredients and 12 steps. Here is how you can achieve it.

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Paneer Tikka Masala is a food of the Punjab province of North India. Which I have made in Dhaba style. In this vegetable, the paneer is marinated with curd and spices and then roasted in a little oil to make paneer tikka. Which can also be served as a starter. But this paneer tikka is made in gravy. Which has become quite a restaurant style in taste. You too must try this recipe of mine.

Ingredients and spices that need to be Take to make Paneer Tikka Masala:

1. For Marinate :--
2. 1 cup thick yoghurt
3. 1 tsp ginger garlic paste
4. 1/2 tsp kashmiri red chilli powder
5. 1/2 tsp garam masala
6. 1/4 tsp turmeric powder
7. as per taste Salt
8. 1 tbsp lemon juice
9. 2 tbsp roasted besan
10. 200 gram paneer in squre pieces
11. 1/2 cup onion in square pieces
12. 1/2 cup green capsicum in square pieces
13. 3 tbsp oil for vegetables roast
14. For Masala Gravy :--
15. 3 tbsp oil
16. 1 tsp cumin seeds
17. 1 bay leaf
18. 4 cloves
19. 1 cinnamon
20. 2 cardamom
21. 1 dry red chilli
22. 1.5 tbsp ginger garlic paste
23. 3 medium size chopped onion
24. 1 tbsp kashmiri red chilli powder
25. 1 tbsp cumin coriander powder
26. 1 tbsp roasted cumin powder
27. 1/4 tsp turmeric powder
28. as per taste Salt
29. 4 medium size Tomato puree
30. 3 tbsp thick yoghurt
31. 1/2 cup water
32. 1 tbsp Kasuri methi
33. 2 tbsp chopped green coriander leaves

Instructions to make to make Paneer Tikka Masala

1. First, wrap the yoghurt in a muslin cloth and keep it in the fridge for 1 hour. Now this yogurt has become quite thick. Now add this yoghurt to a bowl.
2. Now add ginger garlic paste, Kashmiri red chilli powder, garam masala, turmeric powder, salt, lemon juice and roasted gram flour to this curd and mix well.
3. Now add square paneer pieces, onion pieces and capsicum pieces in this mixer, mix well and coat with spices. Now let this mixer rest for 1 hour in the fridge.
4. Now heat oil in a pan and roast the pieces of paneer and vegetables in it till golden brown. Now our paneer tikka is ready.
5. Now in another pan, heat oil on a medium flame of gas, add bay leaf, cloves, cinnamon, cardamom, red chilli powder and cumin seeds and simmer.
6. Now add ginger garlic paste and chopped onion and cook till the onion turns golden colour.
7. Now slow down the flame of gas and add Kashmiri red chilli powder, coriander cumin powder, roasted cumin powder, turmeric powder, salt and garam masala and roast it.
8. Now add tomato puree, mix and cook for 2 to 3 minutes with lid. Now add thick yoghurt and keep stirring and mix everything. Now when the oil comes out, add water and cook till the gravy comes to 1 boil.
9. 
10. Now add pieces of roasted paneer and pieces of vegetables in this gravy and mix it. Add Kasuri methi and mix it. Then turn off the gas, add green coriander and mix it.
11. Now our Dhaba style Paneer Tikka Masala Subji is ready to serve. Garnish with roasted paneer and green coriander leaves.
12. 

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So that's going to wrap this up with this special food Steps to Make Favorite Paneer Tikka Masala. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!