Paneer mixveg roll

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Paneer mixveg roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer mixveg roll is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer mixveg roll is something which I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Paneer mixveg roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer mixveg roll estimated approx 20 mini.

To begin with this particular recipe, we must prepare a few components. You can have Paneer mixveg roll using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer mixveg roll:

1. For dough
2. 1 tbsp wheat flour
3. 1 tbsp maida/All-purpose flour
4. 1/4 tbsp solji
5. to taste salt
6. 1 tsp Ghee
7. for stuffing
8. 1 tbsp paneer
9. 1 bowl mix veg(green onion ,cabbage ,carrots ,capsicum ) chopped
10. 3 tsp Shezwan sauce for apply
11. 1 tsp chat Masala for sprinkle
12. As needed oil or butter for shallow fry
13. 4 Tsp tomato sauce
14. As needed cheese for garnish
15. 3 boiled potatoes for pettice

Steps to make to make Paneer mixveg roll

1. In a bowl add wheat atta maida and suji add ghee salt and make daugh and make bolls from daugh
2. Now make roti on rolling pan and half cook on tawa
3. Now transfer to plate apply sezvan sauce spread allover. Roti
4. In anthor pan add butter and choup garlik adark mirch saute them add salt chat masala gratted paneer and mix all off tha flem
5. Make pettce from boiled aloo with regular masala and. Cellowfry on tawa
6. Now put all saute veg gratted cheese put potato pettice and rollroti and again fry on tawa with butter transfer to plate serve with sauce and green chatny garnish with Fresh Coriander and green parts of onion and cheese

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