Paneer chilli by Akshata Surve

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Paneer chilli by Akshata Surve. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Paneer chilli by Akshata Surve is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer chilli by Akshata Surve estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer chilli by Akshata Surve using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer chilli by Akshata Surve:

1. 250 grams Paneer
2. 2 tbsp Maida
3. 5 tbsp Cornflour
4. 2 tbsp Soy sauce
5. 1 tbsp Red chilli sauce
6. 2 tbsp Ginger garlic green chilli crushed
7. As required Oil
8. As per taste Salt
9. 1 Capsicum
10. 1 Onion
11. As required Water
12. 2-3 slit green chillies
13. 1/4 tsp Pepper powder

Instructions to make to make Paneer chilli by Akshata Surve

1. Make a batter of 2 tbsp maida and 4 tbsp cornflour, add salt and water batter should be thick. Cut paneer into cubes and deep fry in oil.
2. Heat 2 tbsp oil add ginger garlic green chili crush and saute for a while, now add green chili, onion and capsicum stir for just a few seconds.
3. Make a slurry of 2 tbsp cornflour with 2 cups of water and add.
4. Add red chili sauce, soy sauce, salt once the gravy becomes thick and in the correct consistency add in the fried paneer and pepper powder... Enjoy it with fried rice or noodles.

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