Olive leaves pasta in white sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Olive leaves pasta in white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Olive leaves pasta in white sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Olive leaves pasta in white sauce is something that I've loved my whole life.

Many things affect the quality of taste from Olive leaves pasta in white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive leaves pasta in white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive leaves pasta in white sauce is Two. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive leaves pasta in white sauce estimated approx One hour.

To get started with this recipe, we have to prepare a few components. You can cook Olive leaves pasta in white sauce using 8 ingredients and 9 steps. Here is how you cook it.

#tech1 boil/steam

Ingredients and spices that need to be Get to make Olive leaves pasta in white sauce:

1. 1 cup sooji
2. 1 cup thick spinach purée
3. 1 Tbsp maida
4. 2 cups Milk
5. 1 Chopped onion
6. As needed Capsicum,corn kernels,carrot
7. as per taste Pepper,salt,mixed herbs, butter,cheddar cheese
8. as taste Red chilli flakes

Instructions to make to make Olive leaves pasta in white sauce

1. Take one cup rava and add spinach purée mix and make a smooth dough by kneading thoroughly.you can gradually add some drops of water or purée if the dough is not coming together
2. It has to be a smooth dough. Smoothen it with the heels of your palm.now roll small portions cut in small pieces and taper the tips
3. With the help of a bread knife pull out the middle part and spread it to make a leaf
4. Keep these beauties in a plate smeared with oil
5. Now boil the prepared leaves of pasta in boiling water and few drops of oil for 3 to 5 min. Strain and keep aside to cool down sprinkle some oil if needed so it doesn’t stick to each other.
6. Now make the white sauce for this. Heat some butter and fry chopped onion after a while add capsicum corn kernels and carrot. Keep it aside once done
7. Now take some butter and roast one tbsp maida add milk and boil till it becomes a uniform creamy paste. Add salt to taste crushed black pepper red chilli flakes mixed herbs cheddar cheese and the fried chopped vegetables.
8. Tip in the pasta and just mix slightly heat for two min and switch off the gas.
9. Olive leaves Pasta with white sauce is ready to serve

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