Makhni Gravy flavoured with Bechamel Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Makhni Gravy flavoured with Bechamel Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Makhni Gravy flavoured with Bechamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhni Gravy flavoured with Bechamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Makhni Gravy flavoured with Bechamel Sauce estimated approx 20-25 mins.

To begin with this recipe, we must prepare a few components. You can cook Makhni Gravy flavoured with Bechamel Sauce using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Makhni Gravy flavoured with Bechamel Sauce:

1. 100 gms Parmesan cheese
2. Ingredients makhni Gravy
3. 1 Kg tomatoes
4. 150-200 gms butter
5. 15-20 gms ginger garlic paste
6. 4-5 slitted green chillies
7. 15-20 gms kashmiri red chilli powder
8. 5-7 gms turmeric powder
9. to taste salt
10. 5-10 gms kasuri methi
11. 2-3 gms cinnamon stick
12. 2-3 gms green cardamom
13. 10-15 gms cashew nuts
14. 10-15 gms almonds
15. Ingredient Bechamel Sauce
16. 500 ml milk
17. 5 gm nutmeg powder
18. 5 gm black pepper powder
19. to taste salt
20. 25 gm refined flour
21. 25 gm butter

Instructions to make to make Makhni Gravy flavoured with Bechamel Sauce

1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it.
2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle.
3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins.
4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it.
5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring.
6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream.

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So that is going to wrap it up for this special food How to Prepare Speedy Makhni Gravy flavoured with Bechamel Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!