Grilled Filet & Parmesan Potato Medallions

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Grilled Filet & Parmesan Potato Medallions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Filet & Parmesan Potato Medallions is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Grilled Filet & Parmesan Potato Medallions is something which I've loved my whole life.

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As for the number of servings that can be served to make Grilled Filet & Parmesan Potato Medallions is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Filet & Parmesan Potato Medallions estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Grilled Filet & Parmesan Potato Medallions using 11 ingredients and 10 steps. Here is how you can achieve it.

over Red Wine BBQ Glaze

I wasn’t planning on sharing this original recipe, because I wasn’t quite sure how well this one would turn out. I pretty much winged it. And well? Turned out to be AMAZEBALLS!

Ingredients and spices that need to be Get to make Grilled Filet & Parmesan Potato Medallions:

1. 2 (6 oz) Filet Mignon
2. 10 oz Yukon Gold Potatoes
3. 1/4 White Onion
4. 4 oz Sweet Corn
5. 1/2 Vine Tomato
6. 3 small Sweet Peppers
7. 3 tbsp BBQ Sauce
8. 1 tbsp Butter
9. 1/8 cup Red Wine
10. 1 tbsp Olive Oil
11. Salt and Pepper, to season

Steps to make to make Grilled Filet & Parmesan Potato Medallions

1. Preheat oven to 450°
2. Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
3. Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
4. Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
5. Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
6. While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
7. At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
8. Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
9. For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
10. Serve and enjoy!

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So that's going to wrap it up with this special food Recipe of Favorite Grilled Filet & Parmesan Potato Medallions. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!