Fettuccine with beef and fennel rose sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fettuccine with beef and fennel rose sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine with beef and fennel rose sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fettuccine with beef and fennel rose sauce is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fettuccine with beef and fennel rose sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine with beef and fennel rose sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine with beef and fennel rose sauce is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine with beef and fennel rose sauce estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

This is my spin on a classic pasta dish. I caramelized the ground beef to start, for extra flavour and to avoid any mushiness. I also added the fennel near the end of cooking, to maintain it's crunch. And, because the wife prefers creamy sauces, I added a splash of cream to turn the sauce rose. It was a hit.

Ingredients and spices that need to be Get to make Fettuccine with beef and fennel rose sauce:

1. 500 g lean ground beef
2. 3 cloves garlic, minced
3. 1 large shallot, finely chopped
4. 3 tbsp tomato paste
5. 1 large bulb fennel, chopped
6. 250 mL passata
7. 500 g dried fettuccine
8. 125 mL heavy cream
9. To taste Grated parmesan cheese, for toppong

Instructions to make to make Fettuccine with beef and fennel rose sauce

1. Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
2. Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
3. Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
4. Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Fettuccine with beef and fennel rose sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!