Dry Chilli Paneer

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dry Chilli Paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry Chilli Paneer is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Dry Chilli Paneer is something that I have loved my entire life.

Many things affect the quality of taste from Dry Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry Chilli Paneer using 13 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dry Chilli Paneer:

1. 1 cup paneer in cubes
2. 1 medium onion
3. 1 medium red capsicum
4. 1 medium green capsicum
5. to taste salt
6. 1 tablespoon vinegar
7. 1 tablespoon soya sauce
8. 1 teaspoon pepper powder
9. 1 tablespoon flour
10. 2 tablespoon corn flour
11. 2 tablespooon oil
12. 1 teaspoon garlic,ginger
13. 1 teaspoon green chilli

Instructions to make to make Dry Chilli Paneer

1. Flour, corn flour, salt, pepper powder and soy sauce in a bowl.
2. Make thick batter by adding 3 tablespoons of water.
3. Add paneer cubes. Mix gently so the batter is coated to the paneer pieces
4. Heat around 2 tablespoons of oil in non-stick pan on medium heat for frying the paneer. Once hot, add paneer and fry.
5. Once it gets light golden color from bottom side, then turn them and fry other sides as well. Once done, remove it to a plate and keep it aside.
6. Before start making chilli paneer, prepare the sauce mixture. Take soy sauce, ketchup, chilli sauce and vinegar in a small bowl. Mix well and keep it aside.
7. Heat the remaining oil in the same pan on medium heat. Once hot add chopped garlic, ginger and green chilli saute.
8. Add onions and saute for 2 minutes.Then add green capsicum and saute for 2 minutes.
9. Then add prepared sauce mixture, salt and pepper.Mix well add paneer.
10. Mix well serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Quick Dry Chilli Paneer. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!