Chinese style Chilli Paneer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Chinese style Chilli Paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese style Chilli Paneer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese style Chilli Paneer is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chinese style Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese style Chilli Paneer is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese style Chilli Paneer estimated approx approx.1:30 hrs.

To get started with this particular recipe, we have to prepare a few components. You can cook Chinese style Chilli Paneer using 24 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week3 #chinese
Paneer made with Chinese flavour.
It's advisable to fry the paneer in batter...it enhance taste and prevents the Paneer from breaking.

Ingredients and spices that need to be Prepare to make Chinese style Chilli Paneer:

1. 500 GMs Paneer cubed
2. For batter
3. 8 tbsps Maida / All-purpose flour
4. 2 tbsps Cornflour
5. About 6 tbsps/ 90 ml Water
6. 1/8 tsp crushed black pepper
7. 1/2 tsp salt
8. 1/2 tsp Garlic paste
9. For deep frying
10. Veg oil
11. For Gravy
12. 3-4 tbsps veg oil (use the oil used for frying)
13. 1 tsp Chilli oil
14. 2 medium sized onion chopped
15. 10 Garlic cloves chopped
16. Fresh Green & red chillies chopped as per preference
17. 1/2 tsp Crushed Black pepper
18. 2-3 tbsps Soya sauce or as per taste
19. Salt as per taste, if required
20. For Cornfour slurry
21. 3 tbsps Cornflour
22. 15 tbsps /225 ml of water
23. For Garnishing
24. Green onions/ Green Coriander (whatever available)

Steps to make to make Chinese style Chilli Paneer

1. Prepare the batter. Heat oil in a kadai. Dip the paneer cubes in the batter and coat it with batter and deep fry all the paneer, do not overcrowd the oil. Keep it on a kitchen tissue paper to absorb the extra oil.
2. 
3. Prepare all the ingredients.
4. Heat oil in a wok / kadai and add the garlic and onion and saute it, cook till it is translucent..then add the chilli oil too and saute it, add in the chillies too. Then add in the fried paneer and mix well but gently.
5. Add black pepper and soya sauce and salt if required. Make the cornflour slurry and add it and mix well immediately so that no lumps forms....cook for 3-5 minutes. Put it in a serving platter, garnish and serve it hot with fried rice or noodles. Bon Appetit!!

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So that's going to wrap it up with this special food Recipe of Speedy Chinese style Chilli Paneer. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!